Super Easy Roasted Cabbage (And It Is Delicious)

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Have you ever tried roasted cabbage? Two days ago I made it for the first time and it was absolutely one of the easiest side dishes I’ve ever made. Plus it was totally delicious. I am fairly certain I could eat slabs of this as a main meal, it was that good.

Easy. Delicious. Healthy. What more can you ask for when you are looking for a new recipe for dinner time?

roasted_cabbage

How to make Roasted Cabbage

You will need:

1 head of cabbage

Olive oil

Garlic salt

Salt & Pepper

Directions:

Preheat oven to 400 degrees.

Remove the hard center part of the cabbage head.

Slice the cabbage into hunks, about 1 inch to 1.5 inch thick

Lay the cabbage onto a baking sheet, lined with aluminum foil (for easy clean up).

Drizzle olive oil on the cabbage, using a brush or spatula to coat the cabbage with olive oil.

roasted_cabbage

Sprinkle garlic salt over the cabbage, and salt and pepper.

roasted_cabbage_2

Bake at 400 degrees for 35 to 40 minutes.

Enjoy!

We served this with steaks, but it would really be delicious with just about anything. Like I mentioned, I may just opt for this as my main dish!

 

 

 

 

Comments

  1. I love roasted cabbage. I just forget to make it except in the summer time. I think it is awesome!

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